nezzie

I Have a Herring Problem

I love that name

Cuz like, I've gone insane and want to get into this now. :B I probably won't though, but it's fun to look at!
( Lolita )

I want these boots really really bad, but does the lining mean they're for cool/cold weather? Cuz I'd like to wear them whenever...I'm not sure! I don't want to end up uncomfortable in the summer.

4 cups chicken broth
1/4 cup uncooked rice
Lemon Juice
1 egg yolk

Bring chicken broth to boil with rice until rice is done. Separate egg yolk and whisk. Whisk hot broth slowly into egg while stirring, add lemon juice (2 tbsp I think), return mixture to soup. Add more lemon juice to taste. That's all~

Cypress Inn White BBQ Sauce


1 ½ cups mayo

1/3 cup apple cider vinegar

¼ cup lemon juice

2 Tablespoons sugar (if you use light mayo don’t put sugar in)

2 teaspoons white wine Worcestershire sauce

2 teaspoons white cracked pepper

Gonna try this to see if it actually is referring to our Cypress Inn, found it suspiciously easy from googling and it has no more info!

Beer Batter

I 1/4 cup all-purpose flour (I used 3/4 all purpose and ½ Kentucky seasoned flour)
1 tablespoon Paprika
1 teaspoon Salt
1/2 teaspoon Black pepper
1 egg
1 12oz can or bottle of beer
1 teaspoon baking powder
Extra flour to coat fish

Pour the beer into a large mixing bowl. Mix in the egg. Add the Paprika, Salt, Pepper, baking soda and flour – stir with a whisk until it’s all mixed together and a semi-thin batter is formed. Let it sit for about a half hour or so at room temp. You can also make this in advance and put it in the fridge…just make sure you mix it all up again before using it. I used about ¾ lbs of Haddock, but cod or halibut is great too.
I deep fry it in my wok – filled it with enough Peanut oil to cover and float (about 4”) Oil should be around 365 degrees. I really like Peanut oil to deep fry but vegetable/canola or whatever you have on hand is fine also (except Olive).

Place some flour on a plate and lightly coat your fish. Dip it into the batter and carefully drop it into the hot oil. (the flour helps the batter stick to the fish). Fry the fish – turning once until both sides are golden brown.
When making this combo…I start out by par-frying my French-fries (just until they are ready to brown) and removing them to a plate lined with paper towels to absorb the grease. I then fry the fish/onion rings and put them into a 300 degree oven on a broiler pan to keep everything hot and crispy. At this point I return the fries into the hot oil to brown them. This just really makes them so crispy and they’re also nice and hot like the rest of the meal.

Sprinkle with Malt Vinegar and enjoy!

Today.
Today, we won the super bowl.